Latest from Farm Africa

Farm Africa is proud to be returning to The London Coffee Festival as the charity partner for a third year. Taking place from 15 – 18 May, the four-day event embraces London’s bustling and vibrant coffee scene with coffee companies, tastings, demonstrations from world-class baristas...

A new report published by the NGO Farm Africa outlines how a transformative forest conservation and sustainable agriculture initiative in south-eastern Ethiopia has concluded with striking success, demonstrating that economic resilience and environmental stewardship can reinforce each other. The report, Coffee for conservation – Protecting...

Farm Africa is delighted to announce that celebrated chef Tom Booton has joined the charity as an ambassador. Tom will support Farm Africa’s work helping smallholder farmers and small businesses across eastern Africa to unlock the transformative potential of sustainable and effective agriculture. As part...

Farm Africa is thrilled to be nominated for a Webby Award in the General Desktop and Mobile Sites – Charitable organisation/non-profit category. Dubbed ‘the internet’s highest honour’ by The New York Times, the Webby Awards is the leading international award honouring excellence on the internet....

A report published by international NGO Farm Africa today, International Day of Forests, details how smallholder farmers in eastern Kenya are reaping financial and environmental benefits from an agroforestry project that integrates carbon finance with sustainable agriculture. The report, Growing green – How agroforestry and...

Farm Africa has been working closely with forest coffee farmers in Ethiopia’s Ilu Ababor Zone to unlock the profitability and sustainability of this forest-friendly enterprise. Twenty-eight year old Fikru Tesfaye from Ilu Ababor Zone of Ethiopia is a small-scale farmer who provides for his family...

Kenyan farmer, Olivanter, has transformed her farm and family's wellbeing after discovering the potential of biochar, thanks to a project from DANIDA and Farm Africa.

Girma Legesse, from the Ilu Ababor Zone in Ethiopia, has been farming for years, but the returns have been frustratingly low. That's all changed since he joined Abdi Bori Participatory Forest Management Cooperative.

Fish cookie anyone? By perfecting a cookie recipe fortified with fish protein, entrepreneur Frank Thoya is tackling malnutrition among snack-loving children in Kenya.

With 130,000 tree seedlings and 40 varieties already in production, Vuma Tree Nursery is set to play a powerful role in combatting climate change while creating jobs for young people across Embu county in Kenya.