Latest from Farm Africa

Farm Africa and Harris Spice have announced plans to extend support to a further 200 chilli farmers in Tanzania. The new Scaling Climate‑Smart Chilli Production & Traceable Trade project builds on the two organisations’ previous work together in four regions: Morogoro, Manyara, Singida and Dodoma....

For up to three weeks from 16 September, Sainsbury’s will support Farm Africa through the sale of green beans in its stores across the UK. For every pack of Sainsbury’s fine green beans and Taste the Difference extra fine green beans sold, the retailer will...

WaterAid Tanzania and Farm Africa today formalised a strategic partnership through the signing of a Memorandum of Understanding, bringing together their expertise in water, sanitation and hygiene (WASH) and sustainable agriculture to strengthen the resilience and livelihoods of communities across Tanzania. The partnership recognises the...

Farm Africa-supported solar irrigation systems are saving thousands of pounds in fuel costs while helping farmers build resilience to climate change. Smallholder farmers in Ethiopia are slashing their farming costs, increasing food production and protecting the environment thanks to solar-powered irrigation systems introduced through the...

Last week, the 32nd Nane Nane International Agricultural Exhibition, Tanzania’s premier exhibition showcasing agricultural excellence, gave Farm Africa the opportunity to put six sustainable farming innovations in the spotlight. This exhibition, which was held in Dodoma from 1–10 August 2026, brought together farmers, development organisations,...

Farmer and entrepreneur Ombeni Janvier, who lives in the Kakuma Refugee Camp in northwestern Kenya, transformed a small vegetable farm into a thriving agribusiness through the DREEM programme, creating jobs, expanding his customer base and building a more secure future for his family.  

Farmer and Village-Based Advisor (VBA) David is helping build a more sustainable future in Embu County, Kenya. By advising more than 200 local farmers, he is strengthening climate resilience, improving livelihoods and conserving the environment for generations to come.  

In the heart of Kakuma refugee camp, Kenya, where many rely on humanitarian aid for survival, Fabiola Nzoyikorera, founder of Amazing Food Company, is not only tackling malnutrition but also creating employment, promoting education, and fostering dignity among fellow refugees. Fabiola, a 35-year-old refugee from...

Smallholder farmer Judith Mbalaga raised four children through farming in Tanzania’s Dodoma region. But poor harvests and low incomes meant she could not afford schooling for them beyond primary school. Today, she is helping to raise two grandchildren and is determined their future will be...

Smallholder farmer and entrepreneur Teluvina Chiwanga, from Tanzania’s Dodoma region, increased her income through sorghum farming, vegetable growing and other business ventures — helping her complete the family home she had spent ten years building. In 2012, Teluvina began building a new family home. Then...