What we do

Strengthen food systems

From increasing production to strengthening markets, reducing food loss to influencing policies, Farm Africa helps overcome bottlenecks from farm to fork.

The problem

Our current food system contributes to climate change, produces the wrong food and destroys ecosystems and biodiversity.

30%

Our current food system contributes 30% of global emissions

3 billion

Over three billion people across the world are unable to afford a healthy, nutritious diet

Unsustainable agricultural practices contribute to soil degradation and nutrient depletion, further reducing land productivity and degrading arable land.

a handful of sorghum seed with dry cracked land in the background Photo: Farm Africa / Michael Goima

High levels of food insecurity and malnutrition persist, with many households unable to produce or afford sufficient nutritious food, exacerbated by poverty and economic instability.
Rapid population growth increases demand for food, placing additional pressure on already strained agricultural systems.

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The opportunity

A fundamental rethinking of global and local food systems could reduce poverty, food insecurity, climate change and biodiversity loss.

When food systems are sustainable, it means that food is produced in a way that gives everyone, everywhere access to a sufficient quantity of healthy, nutritious food, without causing net damage to the environment.

Sustainable farming practices could increase global food production by up to 58% by 2050, meeting the needs of a growing population while preserving environmental health.

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A more sustainable global food system could create up to $10 trillion (£7.9 trillion) of benefits a year.

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The outcome

When food systems are strengthened, farmers are able to access the finance, inputs and knowledge of agricultural practices so they can increase their production of food. They are able to find buyers for their produce, so they can make a profit.

The production and onward journey of food is sustainable and does not deplete resources such as water, soil, forests and grazing lands, meaning it does not reduce farmers’ ability to produce more food in the future.

The availability and affordability of nutritious food increases, as does awareness of the health benefits of balanced diets.

Farm Africa helps to strengthen food systems by:

  • Implementing a holistic, systems approach that looks at the connections between producers, consumers, the environment and policy, and simultaneously diversifies livelihood options, builds climate resilience, and reduces deforestation and loss of biodiversity.
  • Looking at the value chains of the crops and animals smallholder farmers produce, or could potentially produce, and identifying the bottlenecks they face. That’s where we target support, whether it is increasing production, developing or strengthening input markets, organising aggregation or providing access to finance.
  • Supporting farmers to reduce food loss and waste by improving post-harvest handling of produce, improving storage and securing buyers for their produce.
  • Increasing women and young people’s participation and influence in the food and farming sectors.
  • Promoting environmentally friendly methods of food production such as regenerative agriculture, which improves soil health and reduces carbon emissions.
  • Using evidence and data to inform the design of our future programmes and influence the policy and practice of local and national governments, donors, the private sector and other NGOs so that sustainable food production practices can be replicated at a larger scale.

“Farm Africa taught us good methods of farming like emphasising mulching, pruning and digging of trenches to increase coffee yields. Farm Africa also trained our group on how to work together as a cooperative.”

Grace

a coffee farmer from western Uganda supported by Farm Africa

“Initially we had a very small group, but now we have grown and we are improving our plan. We are planning to expand: once we get enough produce we can attract big buyers who can buy big quantities.”

Tom

participant of Farm Africa's Growing Futures youth horticulture project, western Kenya

“This warehouse is used by 21 farmers. We will store 1,500 bags til December. We have milling machines and drying facilities. We have six staff employed here working as millers, accountants and security guards. We use the scales to check the produce in and out.”

Victor

manager of a cooperative warehouse supported by Farm Africa in Tanzania

The latest on strengthening food systems

 

 

Related resources

Strengthening agricultural market systems

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Farm Africa strategic plan 2021-2025

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Virunga National Park Coffees

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Kenya Market-led Aquaculture Programme (KMAP) Guide to profitable fish farming 2019

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Sustainable coffee production in Kanungu, Uganda

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Farm Africa strategic plan 2016-2020

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