What we do

Boost productivity

For smallholder farmers, boosting productivity means producing more crops, fruits and vegetables on the same amount of land, or making livestock farming more efficient and getting more meat, milk, eggs or other animal products from the same amount of feed, work and land.

The problem

Across eastern Africa, many farmers are unable to produce enough food to make a decent living.

Their yields are held back by challenges including degraded soil; climate extremes; lack of high-quality inputs such as improved seeds, fertilisers and animal feed; lack of mechanisation and limited knowledge of good agricultural practices.

Photo credit: Michael Goima

30%

Between 1980 and 2018, the amount of land used for food production in sub-Saharan Africa more than doubled, but yields increased by just 30%

65%

Up to 65% of productive land in Africa is degraded due to factors such as erosion, nutrient depletion and inappropriate agricultural practices

Unproductive farming doesn’t just mean low incomes, it damages wildlife and the environment too.

Farmers are clearing forests to try to push up yields by expanding the amount of land they farm on.

Overgrazing by large herds of livestock is a big problem, causing rangelands to degrade. This degradation reduces the amount of forage and water available, further impacting the health and productivity of livestock.

The opportunity

With knowledge of good agricultural practices, irrigation and access to high-quality inputs like improved seeds and fertilisers, farmers can double or triple their yields of crops without needing more land.

When livestock herders and small-scale farmers have access to animal health services, animal breeding services, water and quality animal feeds, they can produce more meat, fish, milk and eggs.

Farm Africa helped fish farmers in Kenya increase the productivity of catfish by more than fivefold from only 0.14 kg/m² to 0.82 kg/m² over three years.

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Small-scale irrigation and improved seeds enabled farmers in the Central Rift Valley in Ethiopia to boost their productivity of maize from 1,600kg to 6,000kg per hectare.

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97% of farmers from Farm Africa's Regenerative Agriculture project in Embu, Kenya used organic manure to boost yields.

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The outcome

When productivity increases, farmers can sell more food, earn more money and invest in their families’ futures.

Families’ nutrition can also improve when more healthy foods are available.

Boosting productivity also means less land is needed for farming. This reduces deforestation and degradation of rangelands.

Less habitat is lost so wildlife and biodiversity can be preserved.

Photo: Farm Africa

How we help farmers boost productivity

Farm Africa works with small-scale farmers to boost productivity on their farms in ways appropriate to the local context. These include:

  • Promoting good agricultural practices that increase the fertility of soil. Agriculture practices such as mulching, organic composting and diverse cover crops build soil fertility and soil organic carbon stocks.
  • Increasing farmers’ access to high-quality inputs such as improved seeds, fertilisers and animal feed. We support Village-Based Advisors, Farmer Training Centres and Farmer Service Centres, which sell inputs as well as give practical agronomic advice using demonstration plots on local farms.
  • Making climate information readily available so farmers can make decisions based on accurate weather forecasts.
  • Introducing mechanisation and expanding access to small-scale irrigation. Increasing farmers’ access to finance to buy inputs and invest in mechanisation.
  • Building farmers’ links to profitable markets so they have an incentive to invest in boosting productivity.
  • Training Community Animal Health Workers who offer advice and services such as vaccinations.

"From the time we have worked with Farm Africa, our plants have done so well because of the knowledge we have gained from Farm Africa."

Mary

Participant from Farm Africa's Growing Futures project, pictured on her family's farm in Saboti, Trans Nzoia county, western Kenya

"I've seen a great change in beans because planting beans with manure and fertiliser, they do very well and I didn’t do that previously."

Grace

Participant from Farm Africa’s regenerative agriculture project in Embu county in Kenya

"The project linked us to a high-quality seeds seller. I think I will harvest 50 bags of maize this year. Before this, in previous years we got 25-30 bags, so the yields have doubled due to using high-quality seeds."

John

Small-scale farmer supported by Farm Africa in northern Tanzania

The latest on boosting productivity

Related resources

A greener future on a grand scale: a summary of the Bale Eco-region Phase II project

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Women’s economic empowerment in the coffee value chain in Kanungu district, Uganda

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Regenerative agriculture factsheet

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Quality Declared Seed

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Tanzania sunflower market assessment 2022

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Sustainable livelihoods through ecosystem conservation: Update on the Bale Eco-region Phase II project

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