20 September 2018

Farm Africa is thrilled to announce that celebrated chefs Claude Bosi, Paul Hood and Ashley Palmer-Watts will design and prepare the menu at the charity’s biennial Gala Dinner on 27 September.

07 July 2018

Today marks the International Day of Cooperatives. Farm Africa’s FoodTrade project, funded by UK aid from the UK government, encapsulates the importance of this year’s theme, “sustainable consumption and production”. The project showcases how cooperatives can help their members farm and sell smarter in order to boost their profits and protect the environment.

06 July 2018

Increasing the size of fingerlings (young fish) stocked reduces fish farmers’ production cycles and input costs, which improves farmers’ productivity and profits, a new study by Farm Africa and WorldFish reveals.

03 July 2018

Farm Africa has been awarded a grant from UK Aid Direct, the Department for International Development (DFID) fund supporting civil society organisations to achieve sustained poverty reduction.

21 June 2018

Rachael used to harbour serious doubts about growing groundnuts. With support from Farm Africa, Rachael decided to shelve her doubts and start growing the crop. Since she made the change Rachael’s business has gone from strength to strength.