Dine for Good is an opportunity for restaurants and diners to demonstrate their commitment to global food sustainability and contribute to Farm Africa’s important work empowering farmers and food producers in eastern Africa, as part of their dining experience.
By adding an optional donation of £1 per head to their bill over a one or two month period, diners in participating restaurants will be helping small-scale farmers in eastern Africa to grow more, sell more and sell for more.
Dine for Good is really simple and the funds raised can have a huge impact on breaking the cycle of poverty in eastern Africa, helping reach thousands more farmers and their families.
Read our FAQs for restaurants here.
If you would like to sign up your restaurant or find out more about Dine for Good, please contact Charlotte Senior on charlottes@farmafrica.org or by calling 020 7400 0238.