Dine for Good is Farm Africa’s annual restaurant fundraising campaign that unites the UK’s best fine dining destinations behind our belief in the power of food to bring people together, break down barriers and tell a story.
Dine for Good is an opportunity for restaurants and diners to demonstrate their commitment to global food sustainability and contribute to Farm Africa’s important work empowering farmers and food producers in eastern Africa, as part of their dining experience.
By adding an optional donation of £1 per head to their bill over a one or two month period, diners in participating restaurants will be helping small-scale farmers in eastern Africa to grow more, sell more and sell for more.
Dine for Good is really simple and the funds raised can have a huge impact on breaking the cycle of poverty in eastern Africa, helping reach thousands more farmers and their families.
Read our FAQs for restaurants here.
If you would like to sign up your restaurant or find out more about Dine for Good, please contact our Partnerships Team on partnerships@farmafrica.org or by calling 020 7430 0440.
Farm Africa's Chef Ambassadors at the 2016 and 2018 Farm Africa Gala Dinners.
Dine for Good Competition
Take part in our competition for your chance to win a meal for two at one of the World's 50 Best Restaurants.
Participating restaurants:
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Supported by:
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Support our work
Make the future bright.
Donate today to help farmers regenerate their land, build climate-resilient businesses and grow more food.
I have supported Farm Africa for a number of years and I have seen first-hand how funds raised have impacted local communities in eastern Africa for the long term. Dine for Good is a simple and effective way for the restaurant industry to give back.
Ashley Palmer-Watts, Chef Director at Dinner by Heston Blumenthal, Farm Africa Ambassador
