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Food for Good

From farm to fork, Food for Good unites global food and farming businesses behind the power of food to change lives.  

Founded ten years ago, Food for Good is a business network and opportunity for food and farming companies to invest in Farm Africa's vital work with smallholder farmers and their communities in rural eastern Africa, helping them to increase their productivity, access new markets and grow their income, whilst adapting to climate change and protecting the environment. 

Food for Good membership includes the following benefits:

  1. A platform to network and exchange knowledge with like-minded businesses across the food and farming industry.
  2. An opportunity to exchange technical insight into agricultural programmes, food systems and supply chains.
  3. Exclusive access to a range of events, including overseas challenges, and the opportunity to network with respected senior leaders within the sector.
  4. The chance to meet your social responsibility objectives and align with the UN Sustainable Development Goals, as well as support Farm Africa’s community-led work with farmers in eastern Africa.
  5. Increased branding and profile-raising opportunities through our media partners as well as through Farm Africa’s external platforms.
  6. Regular updates on Farm Africa’s work including content and imagery to engage staff and customers.

Annual membership is £10,000+VAT which goes directly to support Farm Africa’s programmes across eastern Africa.

Food for Good support is particularly valued at this time when communities face increasing challenges due to climate change, drought and the Covid pandemic. Our work helping communities to build their resilience is now more important than ever.

Interested? We'd love to hear from you. For more information on becoming a member and the benefits for your organisation, contact us

Food for Good fundraising trek

Food for Good is the perfect platform to network with the food and farming sector, whilst also enabling Sainsbury’s to support sustainable agricultural practices in eastern Africa, and positively impact farmers’ lives.

Judith Batchelar, Director of Corporate Responsibility, Sustainability & Public Affairs, Sainsbury's

With thanks to our existing Food for Good network partners: 

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