Five ways this community in Uganda improved their nutrition

Country

Uganda

Key focus areas

Boost productivity

Empower women

Increase food security and nutrition

Annette and Dorcas from Karamoja in Uganda using pumpkin, cow pea leaves and groundnuts to prepare a nutritious meal.

To mark World Food Day 2025, Chef and Farm Africa ambassador Tom Booton explains five ways a community in Karamoja, Uganda improved their nutrition with support from Farm Africa. Find out more about these five steps in a blogpost by Farm Africa’s Julius Esanyu, Coordinator of our CASCADE project in Uganda.

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