Women provide the bulk of low-paid labour in Uganda’s coffee sector, yet it is men who market the coffee, run the cooperatives and have control over the majority of the profits.
A Farm Africa study carried out in Kanungu district in western Uganda showed that women provide 58 per cent of the labour during fieldwork and 72 per cent of the labour during post-harvest handling. Despite this, female coffee farmers typically earn 38 per cent less than men, do not have the same market opportunities, have limited access to resources and less say over the planning and supply segment of coffee production.
In Kanungu district, land ownership is a major obstacle to women’s engagement in the coffee value chain as typically it is men who own the land, make decisions about how it is managed, and sell the coffee produced on it. This affects women’s ability to meet the criteria to join coffee cooperatives, access inputs on credit and make decisions regarding the proceeds from coffee sales.
Farm Africa provided women from 2,640 households in Kanungu with the support they needed to access the coffee market, participate in coffee cooperatives, take on leadership roles, and make changes to decision-making dynamics within households, so they could have more say over the profits generated from their agriculture efforts.
Increasing access to resources
We helped female coffee farmers gain access to the land they needed to grow coffee on, and supported them to get credit so they could invest in their business and have more say over expenditure at household level. We did this by:
Increasing access to coffee cooperatives and leadership roles
Women are under-represented within coffee growing cooperatives. The project worked to instil a fairer working culture and supported women to assume positions of responsibility within cooperatives. We have:
Farm Africa conducted a gender analysis study to better understand the role of women in the coffee supply chain in the Kanungu district of Uganda. The study mapped the economic value of women’s work at each stage of the coffee value chain.
In December 2020, Grace Arineitwe, Hildah Turyamusiima and Patience Ninsiima, participants in the project, spoke to British farmers Will Evans, Minette Batters, Stuart Roberts, Adam Bedford and Rachel Hallos about the common challenges and opportunities faced by farmers worldwide.
This project was funded by UK aid from the UK Government with matched funding for Farm Africa’s 2019 Coffee is Life UK Aid Match appeal.