All publications

A summary of the two-year project ‘Enhancing market systems for improved sustainable livelihoods’. The project contributed to food and nutrition security by developing a market system that works for the poor.
By strengthening the market system, developing appropriate financial service products and improving coordination between market actors, farmers were helped to increase their production and productivity.

Farm Africa is working with the Virunga National Park to unleash the potential of two coffee cooperatives and boost the livelihoods of over 7,000 coffee farming families living on the border of Virunga National Park, reducing pressure on the park’s resources and lifting people out of poverty.

This booklet is one of a series of seven focusing on the key components of the five-year Improving Smallholder Livelihoods through Climate-Smart Agricultural Economic Development project. Funded by Irish Aid, and implemented by a consortium of SOS Sahel Ethiopia, Self Help Africa, Vita and Farm Africa, the project aimed to alleviate poverty and build resilient, sustainable livelihoods in Ethiopia’s SNNP and Oromia regions.

This booklet is one of a series of seven focusing on the key components of the five-year Improving Smallholder Livelihoods through Climate-Smart Agricultural Economic Development project. Funded by Irish Aid, and implemented by a consortium of SOS Sahel Ethiopia, Self Help Africa, Vita and Farm Africa, the project aimed to alleviate poverty and build resilient, sustainable livelihoods in Ethiopia’s SNNP and Oromia regions.

This booklet is one of a series of seven focusing on the key components of the five-year Improving Smallholder Livelihoods through Climate-Smart Agricultural Economic Development project. Funded by Irish Aid, and implemented by a consortium of SOS Sahel Ethiopia, Self Help Africa, Vita and Farm Africa, the project aimed to alleviate poverty and build resilient, sustainable livelihoods in Ethiopia’s SNNP and Oromia regions.

This 16-page guide shares lessons from Farm Africa’s Kenya Market-led Aquaculture Programme, funded by the Embassy of the Kingdom of the Netherlands in Kenya, which worked across the fish value chain in 14 counties in Kenya. The project aimed to increase productivity, strengthen market systems and make the policy environment conducive so that farmers can turn their ponds into thriving businesses.

Factsheet on Farm Africa’s Cashew nut and sesame production and marketing project in Kenya. Farm Africa, together with Ten Senses Africa, trained 15,000 smallholder farmers in Kilifi, Kwale and Lamu in Good Agricultural Practices to revive the dwindling economy by increasing incomes for cashew and sesame farmers, creating employment opportunities for the communities and boosting food security.

Poverty drives deforestation in Ethiopia’s Benishangul Gumuz Region. Farm Africa is supporting forest users to sustainably profit from forests’ resources. This publication presents stories that look at how people and forests can thrive together.

Farm Africa’s 2018 Annual Review presents case studies of projects in four countries: Ethiopia, Kenya, Tanzania and Uganda, which illustrate the breadth of the organisation’s remit and impact.