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In September 2019, Farm Africa launched a project in Kanungu district aimed at empowering women in the coffee value chain. The project worked with communities to increase the incomes of 2,640 women coffee producers, strengthen their household decision-making power and increase access to resources, enhance the capacity of CGCs to ensure women can leverage market opportunities while also engaging local stakeholders to recognise and reward women’s participation within the coffee value chain.

A report on the state of Tanzania’s sunflower market and recommendations for smallholder farmers to increase their yields.

Farm Africa is a leading NGO specialising in promoting sustainable agricultural practices, strengthening markets and protecting the environment in rural Africa. Our strategic plan for the years 2021-2025 outlines our ambitious plan to grow and unlock the potential of agriculture to transform rural Africa.

Food for Good brochure 2021

Farm Africa and the North East Chilli Producers Association (NECPA) are implementing a three-year programme, running from August 2018 to September 2021. The project will create a more competitive and profitable chilli value chain in Lira, northern Uganda, to capitalise on growing international demand for varieties of Ugandan African bird’s eye (ABE) dried chillies. This booklet explains the project’s Seed Production Strategy.

North East Chilli Producers Association (NECPA) promotes the production of high value crops such as chilli and other non-traditional agricultural export crops in northern and eastern Uganda. Their network of trained farmers produce quality African bird’s eye (ABE) chilli that meet international market standards.

A summary of the two-year project ‘Enhancing market systems for improved sustainable livelihoods’. The project contributed to food and nutrition security by developing a market system that works for the poor.
By strengthening the market system, developing appropriate financial service products and improving coordination between market actors, farmers were helped to increase their production and productivity.

Factsheet on Farm Africa’s Cashew nut and sesame production and marketing project in Kenya. Farm Africa, together with Ten Senses Africa, trained 15,000 smallholder farmers in Kilifi, Kwale and Lamu in Good Agricultural Practices to revive the dwindling economy by increasing incomes for cashew and sesame farmers, creating employment opportunities for the communities and boosting food security.