Sustainable agricultural value chain enterprises in central Kenya (SAVES)

With funding from AGRA, the Sustainable agricultural value chain enterprises in central Kenya (SAVES) project is creating sustainable and inclusive agricultural systems that increase food security, incomes and climate resilience for smallholder farmers and broader rural communities.

Working with farmers in Kenya’s Meru, Kirinyaga and Laikipia counties, we are building resilient agricultural systems resilient that are tailored to the local region. We are encouraging the use of nutritious, drought-tolerant crops, water-efficient agronomic practices and sustainable agriculture to help farmers stabilize their crop yields despite climate challenges.

We are promoting crops such as maize, beans and leafy vegetables, alongside offering support for improved seed production. We are delivering training to farmers in seed selection, management and multiplication, and the adoption of sustainable climate-resilient and locally adapted seeds. With better access to high-quality seeds, crop losses have reduced by 30%, enhancing farmers’ resilience to climate shocks.

Village-based advisors (VBAs) receive tailored training and promote sustainable farming practices to other farmers. VBAs also use digital platforms to share agricultural extension services including climate advisory services.

By adopting sustainable farming practices, farmers are improving their harvests, incomes and financial security. We are further expanding economic opportunities and financial inclusion for farmers by improving access to markets and credit and savings schemes. What’s more, the project is empowering women and young people by creating jobs and business models centred on young people and sustainable value chains.

In addition, together with county governments and private sector partners, Farm Africa is advocating for sustainable agricultural policies that support smallholder farmers and drive lasting change.