The sprouting of a new food movement
19 June 2018
The new Chefs for Change movement unites the world’s best chefs with the world’s most remote communities in transforming lives through sustainable farming.
Blogs
Potato power: how a switch from white to orange is tackling hidden hunger
14 May 2018
Despite their enormous contribution to combating hunger globally, smallholders are disproportionately vulnerable to malnutrition. New crop varieties are helping smallholders fight back against micronutrient deficiency.
Agroecology in Action: Forest-Friendly Farming in Ethiopia
21 March 2018
On the International Day of Forests, Nicolas Mounard, CEO of Farm Africa, urges action to rescue the ailing voluntary carbon market that forest communities in Ethiopia are counting on.
Tackling food waste from field to fridge
13 March 2018
Working in partnership with FoodTrade ESA, Rikolto and Rural Urban Development Initiatives, Farm Africa is helping tackle food waste right at the start of the supply chain.
Meet Joyce, a female farmer filling the gender gap in agriculture
08 March 2018
Where does the gender gap in agriculture still exist, and how can we fill it?
Latest on Twitter
Looking for the perfect gift? Pick up a copy of GOAT: Cooking and Eating by @CabritoGoatMeat’s James Whetlor. Every… https://t.co/nlvW0ymnhm
4 hours ago
"By looking after my goats properly, I’ll be able to grow my herd and have a continuous supply of milk for my child… https://t.co/xLYo0ZoOZL
12 December
With support from Farm Africa's MAR @Braced project, Medina built a small food shop. Sales have been strong, reduci… https://t.co/DLrqEJpj0c
11 December
We've been working in forests for over 25 years, helping communities to protect the environment and grow their incomes at the same time.