Sitemap
- Where we work
- Ethiopia
- Climate-smart agriculture
- Preserving ecosystems in Bale
- Producing and marketing forest products
- Marketing Bale's wild coffee
- Market-driven climate-smart agriculture
- Making forestry sustainable
- Building resilience through agribusinesses
- Digitising climate-smart agriculture training
- Female farmers fighting climate change
- Forest coffee value chain
- Forests for sustainable development
- Urban agriculture
- Ethiopia
- What we do
- Stories from our work
- From the Field
- A flour mill paid for by carbon credits
- Agnes's Story
- Beatrice's story
- Beekeeping sends children to school
- Cecilia's story
- David's story
- Denis' story
- Farming challenges in Kenya and in the US
- Gilbert's story
- How coffee exports help protect the forest
- How fuel-saving stoves save wood, time and health
- Isaac and Peninah's story
- Kidan's story
- Lidia's story
- Regenerating Kenya's food basket
- Saving the forest pays the community back
- Stories from our work