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  • Where we work
    • Ethiopia
      • Climate-smart agriculture
      • Market approaches to resilience
      • Preserving ecosystems in Bale
      • Producing and marketing forest products
      • Marketing Bale's wild coffee
      • Market-driven climate-smart agriculture
      • Making forestry sustainable
      • Building resilience through agribusinesses
    • Kenya
      • Sidai
      • Growing Futures
      • Fish farming in Kenya
      • Urban Farming
      • Cashew nut and sesame production and marketing
    • Tanzania
      • Forest management
      • Sesame marketing
      • Orange-fleshed sweet potato project
    • Uganda
      • Sweet potatoes for prosperity
    • Cross-border trade
    • Project Archive
    • Livestock for livelihoods
  • Who we are
    • Our board
    • Our history
    • Funding partnerships
  • Donate
    • Donation inquiries
      • Sponsor a farmers' group explained
    • #GivingTuesday 2017
    • #GivingTuesday recipes
  • News
  • What we do
    • Resources
      • Photos
        • Farm Africa - in pictures
        • Climate-resilient farming
        • International Women's Day
      • Publications
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      • News From the Field
    • Our work
      • Agriculture
        • Crops
        • Fisheries
        • Climate resilience
        • Livestock
      • Environment
        • Forestry
      • Business
    • Stories from our work
      • Agnes's Story
      • Beatrice's story
      • Cecilia's story
      • Kidan's story
      • Lidia's story
      • Denis's story
      • Isaac and Peninah's story
      • Gilbert's story
      • David's story
      • Farming challenges in Kenya and in the US
      • Regina's story
    • Our strategy
    • Working with women
    • How to get involved
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Farm Africa (Food & Agricultural Research Management) is a non-profit 501(c)3 organization in the United States and
a registered charity in England and Wales. Charity no. 326901. Company no. 01926828. © 2019 All rights reserved.

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