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Building sustainable futures in Kenya through regenerative agriculture

24 April 2024

With funding from the IKEA Foundation through AGRA, Farm Africa is supporting 50,000 farmers in Embu and Tharaka Nithi in Kenya to promote regenerative agriculture methods which build farmers’ resilience to climate extremes, improve soil health and boost yields, enabling farmers to protect their land, and their livelihoods.

How sustainable agriculture contributes to achieving SDG2 (Zero Hunger)

20 March 2024

Farm Africa's Head of Technical Team, Dr Diana Onyango, gave evidence to the House of Commons' International Development Committee last week, explaining how sustainable agriculture builds rural communities’ resilience to climate change, and bolsters food security and nutrition.

Transforming lives with high-quality seeds

13 December 2023

With support from Irish Aid, Farm Africa and the World Food Programme, are stepping in to train farmers in the Dodoma region of Tanzania how to produce, process and sell Quality Declared Seeds, leading to healthy harvests and a boost in food security.

Why a food-secure future means focusing on smallholder farmers

20 November 2023

To yield the increased food security the world’s growing population so desperately needs in the face of climate change, it’s vital that support is focused on smallholder farmers, the people producing the majority of the food in the developing world, writes Farm Africa Chief Executive Dan Collison. 

Celebrating small-scale farmers this World Food Day

12 October 2023

On World Food Day, 16 October, Farm Africa is proud to celebrate farmers and rural food producers we support. Scroll through our photo gallery to meet some of our food heroes across eastern Africa.

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