The sprouting of a new food movement
19 June 2018
The new Chefs for Change movement unites the world’s best chefs with the world’s most remote communities in transforming lives through sustainable farming.
Blogs
Potato power: how a switch from white to orange is tackling hidden hunger
14 May 2018
Despite their enormous contribution to combating hunger globally, smallholders are disproportionately vulnerable to malnutrition. New crop varieties are helping smallholders fight back against micronutrient deficiency.
Agroecology in Action: Forest-Friendly Farming in Ethiopia
21 March 2018
On the International Day of Forests, Nicolas Mounard, CEO of Farm Africa, urges action to rescue the ailing voluntary carbon market that forest communities in Ethiopia are counting on.
Tackling food waste from field to fridge
13 March 2018
Working in partnership with FoodTrade ESA, Rikolto and Rural Urban Development Initiatives, Farm Africa is helping tackle food waste right at the start of the supply chain.
Meet Joyce, a female farmer filling the gender gap in agriculture
08 March 2018
Where does the gender gap in agriculture still exist, and how can we fill it?
Latest on Twitter
#DidYouKnow that if #women were given the same access to resources as men it could reduce the number of hungry peop… https://t.co/0avE26XhPf
16 August
How can we produce food without further damaging the environment? The @BBC’s #FollowTheFood series digs into this e… https://t.co/IvgRAnRXKd
15 August
Jashera used to scour #forests for small pieces of gold. The difficult work endangered her health, & is linked to d… https://t.co/mWG3skUN1y
14 August
We've been working in forests for over 25 years, helping communities to protect the environment and grow their incomes at the same time.