18 September 2023
With support from Farm Africa, the Mwagnaza women's group in Dodoma, Tanzania, has developed a range of sorghum-based snacks that they sell in the market and around neighbouring villages. This includes “popsorghum” (imagine popcorn but made from sorghum), as well as very fine biscuits made from sorghum flour – like a nutty shortbread.
10 August 2023
A blog by Caroline Asiimwe, writing about her recent visit to the coffee-growing districts of southwestern Uganda, which exposed her to the harsh realities of the diverse effects of climate change on smallholder coffee farming systems.
19 July 2023
Having seen the devastating effects of deforestation in other parts of the country, former soldier Gizaw is now a committed environmentalist. He’s proud of the five steps he’s taking, with support from Farm Africa, to raise healthy, high-yielding livestock in a way that protects the environment.
06 July 2023
Farm Africa's Chief Executive, Dan Collison, writes about his recent trip to Ethiopia's Bale Eco-region, where he witnessed the impact of our integrated landscape management project: increased farmers’ incomes, resilience, and reduced pressure on the surrounding natural environment.
05 June 2023
Our World Environment Day photo gallery showcases the beauty of the environment in eastern Africa, as well as our work supporting rural communities to both protect the environment and build their resilience to climate extremes.
