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Making conservation profitable

17 March 2017

Conservation can be profitable. In Ethiopia's Bale Eco-Region we're helping farmers to secure bigger profits, while also protecting unique ecosystems and natural resources for generations to come.

The three key ingredients necessary to achieve food security in Africa

01 March 2017

Feeding a growing number of Africans requires more than just boosting harvests: environmental sustainability and access to the markets are equally important, says Farm Africa CEO Nicolas Mounard.

How much do we value agriculture?

27 February 2017

Across all societies, irrespective of wealth, culture and climate, farmers make a vital contribution to not just food security, but the economic, social and environmental wellbeing of the greater population.

Open sesame: how cash crops build climate change resilience

30 November 2016

Steve Ball, Farm Africa's Country Director in Tanzania, writes about how sesame is helping farmers to build resilience to climate change.

How Africa's farmers can meet demand for traceable products

23 November 2016

There is a growing demand amongst consumers for more information on where their food comes from. Our CEO Nicolas Mounard writes about how smallholders can meet this demand.