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A collection of impact stories from farmers taking part in the Building a Resilient Wheat Value Chain and Empowering Small Farmers (BRES) project, funded by AGRA, which is helping 130,450 smallholder wheat farmers in Oromia Regional State, Ethiopia, overcome challenges that are undermining their livelihoods.

A collection of stories from September to November 2025 from the Youth in Sustainable Aquaculture in Kenya, a partnership programme with the Mastercard Foundation and consortium partners, led by Farm Africa, that aims to strengthen resilient livelihoods through innovative aquaculture practices, enabling work opportunities for young women and men.

This maize production training manual will be used by Farm Africa Village-based Advisors and government extension workers to help improve maize crop management in Uganda. This revised version contains more photos to help farmers comprehend more about better maize farming techniques, as well as additions such as “Farm record keeping” to assist farmers manage their production costs and enhance their income.

This beans production training manual will be used by Farm Africa Village-based Advisors and government extension workers to help improve beans crop management in Uganda. This version contains more photos to help our farmers comprehend more about better beans farming techniques. The revised version also contains additions such as “Farm record keeping” to assist farmers manage their production costs and enhance their income.

This policy brief outlines recommendations from Tree Aid and Farm Africa on how participatory forest management can be strengthened and scaled to protect Ethiopia’s forests.

With funding from AGRA, Farm Africa’s Sustainable agricultural value chain enterprises in central Kenya (SAVES) project is creating sustainable and inclusive agricultural systems that increase food security, incomes and climate resilience for smallholder farmers and broader rural communities in Meru, Kirinyaga and Laikipia counties.

A collection of impact stories from Farm Africa’s work to boost food security and nutrition in Uganda.

Smallholder farmers across eastern Kenya are witnessing dramatic transformations in their yields, incomes and resilience to climate change, thanks to Farm Africa’s Strengthening Regenerative Agriculture in Kenya (STRAK) project. Funded by the IKEA Foundation through AGRA, the STRAK initiative is redefining sustainable farming in Embu and Tharaka Nithi counties. Over 50,000 farmers have been directly supported to adopt regenerative agricultural practices that restore soil health, conserve water and boost profits, all while safeguarding the environment.

A collection of stories from the Youth in Sustainable Aquaculture, a partnership programme with the Mastercard Foundation and consortium partners led by Farm Africa that aims to strengthen resilient livelihoods through innovative aquaculture practices, enabling work opportunities for young women and men.