We're sharing with you stories like Tunje's, a farmer whose passion for the coastal cashews of Kenya is saving this iconic crop. In the heart of Kenya's foodbasket, Embu, farmers like Silas are learning to rotate crops and grow a greater diversity of food, ensuring that they can continue to feed the growing population as well as their families. And our aquaculture project is helping to tackle dwindling fish stocks in a country whose demand for fresh fish means fisheries can grow and thrive with the right guidance.