From the Field
Read inspiring stories about some of the people we are working with and updates about our work.
Highlights from the current issue:
Spring 2018
- Showcasing the potential of Kenya's farmed fish
- Incense: Ethiopia's game changer
- Meet the beekeepers of Tanzania's Nou Forest
Autumn 2017
- Giving credit to forest-friendly farmers
- Fish farming in Kenya
- Sesame appeal update
Spring 2017
- Meet Kenya's new generation of farmers
- Cross-border sales: new markets for success
- Goat farming: transforming lives in Ethiopia
Autumn 2016
- Planting the seeds of change in Kenya
- Oyster mushrooms: a Tanzanian pearl
- Climate-smart farming in Ethiopia
Spring 2016
- Caring for chickens in Kenya
- Coffee production in Ethiopia
- Sesame growing in Tanzania
Autumn 2015
- Turning livestock into a thriving business
- Raffia weaving as a sustainable source of income
- Bumper harvests transform lives in Kenya
Spring 2015
- Mushrooming success in Tanzania's Nou forest
- How soybeans are creating sustainable incomes
- Moving from paltry profits to poultry profits in Kenya
Autumn 2014
- How chillies are changing lives in Kenya
- Storing success in Uganda
- Saving precious time in Ethiopia
Spring 2014
- Making money from mangoes in Kenya
- Overpowering pests in Tanzania
- Great news from Ethiopia's newest goat farmers
_cropped.jpg)