Ibérica Restaurants launch their 'Great Chefs Great Causes' menu and support Farm Africa

09 June 2015

Ibérica Restaurants have gathered some of the most celebrated Spanish, Portuguese and Latin American chefs to each design an exclusive collection of signature tapas dishes. And Farm Africa are delighted that Dieter Koschina from Vila Joya, Portugal, has offered his plate "Beef tartare with vinaigrette and anchovies" to Farm Africa with 20% of the profits from each dish sold being donated to the organisation.

The tapas dishes start from just £7 and all proceeds of the profits from the menu will be shared equally amongst the chefs’ chosen charities.

The menu, which is available until 23 August, also features secret recipe dishes from a number of listed chefs who have also chosen to support Farm Africa throughout our partnership with the World’s 50 Best Restaurants by donating an exclusive experience at their restaurants: Arzak (Spain), Asador Etxebarri (Spain), El Celler de Can Roca (Spain), MANI (Brasil), Mugaritz (Spain), Pujol (México), and Tickets (Spain).

The ‘Great Chefs, Great Causes’ menu will be available until 23 August at the following restaurants, London: Marylebone, Farringdon and Canary Wharf in addition to Manchester, Spinningfields

To see more of the tasty dishes available watch this short Ibérica Restaurants campaign vimeo from César García, Group Head Chef of Ibérica Restaurants.