More than 31 million Ethiopians don’t have enough nutritious food to eat.
More about Ethiopia >- 600% increase in value of wild coffee harvest in Bale, Ethiopia
Where we work
Farm Africa has 200 staff operating across the east African countries of Ethiopia, Kenya, South Sudan, Tanzania and Uganda.
We work with different types of farmers in a range of regions, from dry rangelands to lush, diverse forests. Their situations may vary, but these small-scale farmers face increasing economic and environmental challenges.
Kenya
Smallholder subsistence farming accounts for 75% of Kenya’s agricultural production.
More about Kenya >South Sudan
After years of war, people in the world’s newest country are starting to farm the land again.
More about South Sudan >Tanzania
Agriculture is the backbone of Tanzania’s economy, employing eight in ten people.
More about Tanzania >Uganda
80% of the population live in rural areas, where poverty is widespread among farmers.
More about Uganda >Enterprise fund
Our Maendeleo Agricultural Enterprise Fund awards grants to small-scale farmers.
More about the fund >