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  • 81% reduction in deforestation in Bale, Ethiopia

Where we work

Farm Africa has 170 staff operating across the eastern African countries of Ethiopia, Kenya, Tanzania and Uganda. 

We work with different types of farmers in a range of regions, from dry rangelands to lush, diverse forests. Their situations may vary, but these small-scale farmers face increasing economic and environmental challenges.

Ethiopia

Ethiopia

More than 31 million Ethiopians don’t have enough nutritious food to eat.

More about Ethiopia >

Kenya

Kenya

Smallholder subsistence farming accounts for 75% of Kenya’s agricultural production.

More about Kenya >

Tanzania

Tanzania

Agriculture is the backbone of Tanzania’s economy, employing eight in ten people.

More about Tanzania >

Uganda

Uganda

84% of the population live in rural areas, where poverty is widespread among farmers.

More about Uganda >

Enterprise fund

Enterprise fund

Our Maendeleo Agricultural Enterprise Fund awards grants to small-scale farmers.

More about the fund >

Regional trade

Regional trade

Cross-border trade is helping smallholders sell their surpluses in high value markets.

More about FoodTrade >