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  • 600% increase in value of wild coffee harvest in Bale, Ethiopia

Where we work

Farm Africa has 200 staff operating across the east African countries of Ethiopia, Kenya, South Sudan, Tanzania and Uganda.

We work with different types of farmers in a range of regions, from dry rangelands to lush, diverse forests. Their situations may vary, but these small-scale farmers face increasing economic and environmental challenges.

Ethiopia

Ethiopia

More than 31 million Ethiopians don’t have enough nutritious food to eat.

More about Ethiopia >

Kenya

Kenya

Smallholder subsistence farming accounts for 75% of Kenya’s agricultural production.

More about Kenya >

South Sudan

South Sudan

After years of war, people in the world’s newest country are starting to farm the land again.

More about South Sudan >

Tanzania

Tanzania

Agriculture is the backbone of Tanzania’s economy, employing eight in ten people.

More about Tanzania >

Uganda

Uganda

80% of the population live in rural areas, where poverty is widespread among farmers.

More about Uganda >

Enterprise fund

Enterprise fund

Our Maendeleo Agricultural Enterprise Fund awards grants to small-scale farmers.

More about the fund >

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