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Household socioeconomic status and women and children's dietary diversity
Farm Africa’s Livestock for Livelihoods project helped Ugandan and Ethiopian pastoralist women set up sustainable, small-scale goat-rearing enterprises. This booklet examines the factors that improve dietary diversity in women and children, including women’s economic empowerment, production of food crops and the size of livestock herds.
Impact of increased women's incomes on nutrition
Farm Africa’s Livestock for Livelihoods project helped Ugandan and Ethiopian pastoralist women set up sustainable, small-scale goat-rearing enterprises. This booklet highlights how Farm Africa improved 10,000 women’s access to credit facilities and incomes by adding value to livestock products and opening up improved opportunities for sales.
Business formalization in Tanzania - Learnings from the DECIDE project
This learning piece shares findings from Farm Africa's DECIDE project's work in facilitating MSMEs to comply with Tanzania's legal framework, business registration requirements and documentation required to access social security for the business and its employees. It highlights some of the obstacles they face in transitioning into the formal economy.
PDF - 1822kb
Regenerating our Soils - Cases and Success Stories from the Regenerative Agriculture project in Kenya
This booklet tells the stories of farmers involved in AGRA's “Regenerative agriculture through the development of the pulses value chain” pilot project, which ran from July 2020 to October 2021, AGRA, with funding from IKEA Foundation, and in partnership with Farm Africa and Cereal Growers Association (CGA) in Embu and Makueni Counties of Kenya.
PDF - 9792kb
Farm Africa strategic plan 2021-2025
Farm Africa is a leading NGO specialising in promoting sustainable agricultural practices, strengthening markets and protecting the environment in rural Africa. Our strategic plan for the years 2021-2025 outlines our ambitious plan to grow and unlock the potential of agriculture to transform rural Africa.
PDF - 1432kb
Gender and the coffee value chain in Kanungu, Uganda
Farm Africa conducted a gender analysis study to better understand the role of women in the coffee supply chain in Kanungu district. The study maps women and men’s work and quantified the economic value of women’s work at each stage of the coffee value chain.
PDF - 4257kb
Reducing deforestation and emissions in Bale
This report presents evidence of how 12,496 hectares of forest in the Bale Eco-region were saved between 2012 and 2015 following the establishment of a REDD+ initiative. The reduced deforestation stopped 5.5 million tonnes of carbon dioxide from being released into the atmosphere.
PDF - 2944kb
Sustainable agriculture for improved food security in Tigray, Ethiopia. Introduction
Farm Africa's interventions in Ahferom Woreda, Tigray Region in Ethiopia, drew to a close in 2017. This is an introduction to the project's achievements by Farm Africa's Ethiopia Country Director, Yasmin Abdulwassie.
PDF - 562kb
Sustainable agriculture for improved food security in Tigray, Ethiopia. Part one: Integrated watershed management
Back in the early 1990s Tigray was barren, without the lush green grasses and vegetarian visible today. Over the last 20 years, Farm Africa has deployed its expertise in watershed management to help the local community rehabilitate the ecosystem that underpins local communities' livelihoods.
PDF - 2495kb
