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The Feast

Join us for Farm Africa's gala dinner The Feast, now taking place in 2022 at our stunning new venue Banking Hall in London.

The Feast is an evening of fine dining and entertainment, centred around a delectable three course menu, with each course designed and prepared by an acclaimed Michelin-starred chef.

Just a few of our past chefs include Ashley Palmer-Watts, Tom Kerridge, Paul Hood and Claude Bosi, and this year's chefs will be announced very soon. You'll also experience a wonderful evening filled with entertainment, with details of our host and performers being revealed very soon. 

Join us at The Feast and support some of the planet’s most remote rural communities to thrive. 

Feast your eyes on our table packages.*Take advantage of our early bird rates available for a limited time only.


What's included in the Gold table package?

  • A table for 10 guests. (Limited half table options seating 5 guests will also be considered).
  • Champagne welcome reception.
  • A three course meal designed and prepared by Michelin-starred chefs.
  • A special wine pairing with each course.
  • Unlimited wine and beer available throughout the meal (provided by our drinks sponsor).
  • Acknowledgement in the official printed event programme.
  • An opportunity to bid on money-can’t-buy prizes.

What's included in the Platinum package?

All of the Gold table package plus:

  • Prime table positioning.
  • Unlimited champagne upon request (selection provided by our drinks sponsor).
  • A half page advert in the official printed event programme.
  • Your branding displayed on screens during the evening.
  • Your branding in pre-event The Grocer advert.

Become our event sponsor

This Feast is a very special gastronomic experience and the perfect opportunity to partner with us for corporate hospitality and to market your business.

For further details on our corporate sponsorship packages and for any other enquiries please contact 


Farm Africa Gala 2018 gallery 

Farm Africa's 2018 Gala was held on 27 September at the stunning One Marylebone. The event raised £115,000 and saw guests enjoy an evening of entertainment and spectacular Michelin-starred food prepared by Ashley Palmer-Watts, Paul Hood and Claude Bosi.