Increased access to water has enabled farmers to grow a variety of fruits and vegetables at higher profit margins and with higher nutritional value.
PDF - 1049kb
Back in the early 1990s Tigray was barren, without the lush green grasses and vegetarian visible today. Over the last 20 years, Farm Africa has deployed its expertise in watershed management to help the local community rehabilitate the ecosystem that underpins local communities' livelihoods.
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Farm Africa's interventions in Ahferom Woreda, Tigray Region in Ethiopia, drew to a close in 2017. This is an introduction to the project's achievements by Farm Africa's Ethiopia Country Director, Yasmin Abdulwassie.
PDF - 562kb
Farm Africa is a leading NGO specialising in growing agriculture, protecting the environment and developing businesses in rural Africa. Our strategic plan for the years 2016-2020 outlines our ambitious plan to grow and unlock the potential of agriculture to transform rural Africa.
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Farm Africa is proud to have reached a record number of people in 2016, with 1.9 million people across eastern Africa benefiting from our support.
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Farm Africa Annual Review and Consolidated Financial Statements for the year ended 31 December 2016.
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The Kenya Market-Led Aquaculture Project (KMAP) overall long-term impact is to support the creation of a vibrant aquaculture industry that generates sustainable incomes, food security and employment. This presentation summarises the baseline study providing an overview of the data which will used to measure the effectiveness of the project’s interventions.
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Farm Africa is committed to applying gender responsive approaches to all our programming. The findings of this report will ensure that women, men and young people are given equal opportunities in the aquaculture value chain in Kenya.
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Effective agriculture has the power to change lives. Farm Africa has an ambitious strategy for the next five years to expand our work, increase our impact and make change happen.
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This study, conducted by the Grass Company, examined consumer preferences and perceptions of Kenyan farmed catfish and tilapia.
PDF - 1938kb