All publications

This is a revised “Rice Cultivation Handbook” for both upland and lowland rice cultivation techniques that will be used by Farm Africa Village-based Advisors to help improve rice crop management in Uganda. This version contains more photos to help farmers comprehend better rice cultivation techniques. The revised version also contains additions such as “Farm record keeping” to assist farmers in managing their production costs and enhancing their income.

A collection of stories from June to August 2025 from the Youth in Sustainable Aquaculture, a partnership programme in Kenya with the Mastercard Foundation and consortium partners led by Farm Africa that aims to strengthen resilient livelihoods through innovative aquaculture practices, enabling work opportunities for young women and men.

To mark Farm Africa’s 40th year, past and present Farm Africa project participants share stories of the impact the charity has had on their lives.

A summary report of Farm Africa’s market systems project in Amhara, Ethiopia, which aimed to improve food security and livelihoods of small-scale farmers by making market systems more inclusive. This project was part of the Growth for the future project, funded by Sida.

A four-page summary of Farm Africa’s Nature-based Solutions for Sustainable and Inclusive Development programme in Ethiopia, funded by Sida. The programme, which runs from 2023 to 2026, aims to sustainably manage forests, conserve biodiversity, build communities’ resilience to climate change and develop sustainable livelihoods through holistic nature-based solutions across six river basins in Ethiopia, clustered into three eco-regions.

Farm Africa’s Livestock for Livelihoods project helped Ugandan and Ethiopian pastoralist women set up sustainable, small-scale goat-rearing enterprises. This booklet highlights how Farm Africa improved 10,000 women’s access to credit facilities and incomes by adding value to livestock products and opening up improved opportunities for sales.

Farm Africa’s Livestock for Livelihoods project helped Ugandan and Ethiopian pastoralist women set up sustainable, small-scale goat-rearing enterprises. This booklet examines the factors that improve dietary diversity in women and children, including women’s economic empowerment, production of food crops and the size of livestock herds.

Farm Africa’s Livestock for Livelihoods project helped Ugandan and Ethiopian pastoralist women set up sustainable, small-scale goat-rearing enterprises. This four-page booklet outlines how the project helped to improve the nutrition of women and young children in Karamoja, Uganda. Wasting in young children (0-59 months), infant and young child minimum dietary (IYCF-MDD) score, and Minimum Dietary Diversity for women (MDD-W) all showed positive trends and improvement during the project life cycle.

Farm Africa’s Livestock for Livelihoods project helped Ugandan and Ethiopian pastoralist women set up sustainable, small-scale goat-rearing enterprises. This four-page booklet outlines how the project created and strengthened a network of community animal health workers (CAHWs) linked to agro-input dealers to enhance pastoralists’ access to quality animal health services.