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World's best chefs create exclusive tapas for Farm Africa

22 July 2015

A signature tapa dish, beef tartare with vinaigrette and anchovies, by renowned chef Dieter Koschina is currently available at Ibérica Restaurants in London with a 20% of the profits from each dish sold being donated to Farm Africa, the charity fighting hunger in eastern Africa.

Economic incentives help stem deforestation in Ethiopia

07 July 2015

A new report by Farm Africa shows promising results for the Participatory Forest Management (PFM) approach to forest management that emphasises joint partnerships between local forest communities and government.