20 November 2023
To yield the increased food security the world’s growing population so desperately needs in the face of climate change, it’s vital that support is focused on smallholder farmers, the people producing the majority of the food in the developing world, writes Farm Africa Chief Executive Dan Collison.
19 September 2023
With support from Farm Africa, the Mwagnaza women's group in Dodoma, Tanzania, has developed a range of sorghum-based snacks that they sell in the market and around neighbouring villages. This includes “popsorghum” (imagine popcorn but made from sorghum), as well as very fine biscuits made from sorghum flour – like a nutty shortbread.
10 August 2023
A blog by Caroline Asiimwe, writing about her recent visit to the coffee-growing districts of southwestern Uganda, which exposed her to the harsh realities of the diverse effects of climate change on smallholder coffee farming systems.
19 July 2023
Having seen the devastating effects of deforestation in other parts of the country, former soldier Gizaw is now a committed environmentalist. He’s proud of the five steps he’s taking, with support from Farm Africa, to raise healthy, high-yielding livestock in a way that protects the environment.
07 July 2023
Farm Africa's Chief Executive, Dan Collison, writes about his recent trip to Ethiopia's Bale Eco-region, where he witnessed the impact of our integrated landscape management project.