To celebrate #GivingTuesday leading British chefs have created some African inspired recipes using ingredients that will be grown in our urban vegetable gardens in Kenya. Why not share these with your friends and family and make a donation to Farm Africa to make sure that children in Africa can have delicious, nutritious meals too?
Recipe by James Whetlor, Cabrito Goat Meat
Recipe by Kevin McFadden, May the Fifteenth restaurant and caterers
Recipe by Rosie Sykes, the Pint Shop